Robyn Moreno and Kevin Williamson prep a chicken Maize.

Now we're off to the main course. This ridiculously easy dish can be prepped ahead of time or on the spot in less than 15 minutes, so you can get back to chatting up your hot neighbor...

Chicken Maize with chipotle tartar sauce.

Ranch 616's Chicken Maize

1 8 oz. chicken breast
1 cup shredded tortilla strips
2 cloves finely minced garlic
1 finely minced jalapeno
1 oz. chopped cilantro
Salt & pepper to taste
Olive oil

Press an 8 oz. chicken breast into the tortilla chips on both sides. Heat a sauté pan with olive oil until hot. Add the tortilla-crusted chicken to the hot pan, then add finely minced garlic and jalapeno to sauté the pan. Turn chicken in four minutes when tortillas have browned. Add the cilantro on top. Put the sauté pan in a 350-degree oven for 12 minutes until chicken is fully cooked. Salt & pepper to taste.

Optional: Top with your favorite sauce.

Take a walk on the wild side of fashion with lifestyle expert, Robyn Moreno, author of Practically Posh: The Smart Girls Guide to a Glam Life. From runways to street styles to quick tips, Robyn is your perfect guide to the style scene.